WHO Programs

The WHO provides preventive health and improvement of nutritional status through programs that address:

  1. Health education
  2. Food, food safety, and nutrition
  3. Safe water and basic sanitation
  4. Immunizations
  5. Prevention and control of local endemic diseases
  6. Treatment of common diseases and injuries
  7. Provision of essential drugs.

Special programs include the Applied Nutrition Program, which began in 1960 and attempts to improve the nutritional health of people worldwide. Strategic action plans have been developed to promote breastfeeding, support production of foods that improve local diets, distribute supplementary foods, and provide health education. These plans include multiple factors that address the specific needs of each region. The targets of action to accomplish the plans are nutritonal education, safe diets, and healthy choices for living.

Food safety is another major focus of WHO special programs. Through the Food Safety Program, contaminants of water and food are identified, with efforts targeted at providing clean sources of food and/or water. Environmental health centers serve as the clearinghouse for activities to support

New Mothers Guide to Breast Feeding

New Mothers Guide to Breast Feeding

For many years, scientists have been playing out the ingredients that make breast milk the perfect food for babies. They've discovered to day over 200 close compounds to fight infection, help the immune system mature, aid in digestion, and support brain growth - nature made properties that science simply cannot copy. The important long term benefits of breast feeding include reduced risk of asthma, allergies, obesity, and some forms of childhood cancer. The more that scientists continue to learn, the better breast milk looks.

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