A vegetarian eating plan, also known as plant-based eating, is based on a diet of grains, fruits, vegetables, nuts, and seeds, with occasional use of dairy and egg products. This style of eating has existed since the beginning of recorded history. As early as 600 B.C.E., a vegetarian movement was founded in ancient Rome. Vegetarian eating became popular in England and the United States in the mid-nineteenth century. For many individuals, their whole lifestyle is defined by their vegetarian eating. In 1998, 7 percent of American adults considered themselves to be vegetarians.
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