Therapy Provision

Medical nutrition therapy is provided by registered dietitians (RDs), who are the only health care professionals with nutrition-specific training. Education includes a bachelor's, master's, or doctoral degree from an accredited university. Required course work is approved by the Commission on Accreditation for Dietetics Education of the American Dietetic Association. After obtaining a degree focused on nutrition and dietetics and completion of a dietetic internship, a national credentialing exam is required. The Commission on Dietetic Registration administers the national examination. Registered dietitians must complete continuing education requirements to maintain their registration status. Advanced certifications can also be obtained through additional training and/or experience. The American Dietetic Association, the American Association of Diabetes Educators, and other nutrition-related organizations recognized within the dietetics profession award these certifications. Dietitians are also commonly referred to as nutritionists. Qualified nutritionists should also have the registered dietitian credentials, and many states require registered dietitians and nutritionist to be licensed.

Registered dietitians are employed in many settings, including: hospitals, health clinics, extended-care facilities, physician offices, home-care compa-

Registered dietitians who apply their expertise to treat illness practice medical nutrition therapy. The therapy may be designed to cure disease or to ensure that a patient's diet does not complicate recovery. In this picture, an RD helps a wheelchair-bound patient prepare a meal. [Royalty-Free/Corbis. Reproduced by permission.]

Registered dietitians who apply their expertise to treat illness practice medical nutrition therapy. The therapy may be designed to cure disease or to ensure that a patient's diet does not complicate recovery. In this picture, an RD helps a wheelchair-bound patient prepare a meal. [Royalty-Free/Corbis. Reproduced by permission.]

nies, private practice, community and public health programs, colleges and universities, school food service, state and federal health and nutrition programs, research organizations, and food or pharmaceutical organizations.

Keep Your Weight In Check During The Holidays

Keep Your Weight In Check During The Holidays

A time for giving and receiving, getting closer with the ones we love and marking the end of another year and all the eating also. We eat because the food is yummy and plentiful but we don't usually count calories at this time of year. This book will help you do just this.

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