The Thread that Binds Asia Rice

Though each Asian country and region has its distinct flavors and cooking styles, almost all share one food in common—rice. But rice is not eaten in the same manner in each country. As a staple food central to survival, esfamine: extended period of food shortage pecially during times of famine, rice has acquired an almost sacred status in Asian society, and it is served in many ways. It is cooked as a significant part of each meal of the day, incorporated as a main ingredient in confections such as candy and cakes, fermented to make wine (Japanese sake) or beer, or sometimes given as an offering to the gods to ensure a good harvest. Rice is a potent culinary and spiritual staple in Asia.

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