Southern Europeans Diet of

Italy, Spain, Portugal, Greece, and southern France make up the region known as southern Europe. Southern France is included because it is culturally similar to the rest of southern Europe. Greece is often grouped with eastern Europe; however, it is included here because Greek food has greatly influenced the cuisine of southern Europe.

Italy is a boot-shaped country that protrudes into the Mediterranean Sea. The Alps separate it from the rest of Europe. The island of Sicily is part of Italy and is famous for its cuisine. Spain lies to the west of France and occupies most of the Iberian peninsula. It is separated from France by the Pyrenees Mountains. The remainder of the peninsula is taken up by Portugal, which lies to the west of Spain. Portugal also includes the Azore and Madeira Islands, which are located in the Atlantic Ocean.

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