The northern European diet generally consists of a large serving of meat, poultry, or fish, accompanied by small side dishes of vegetables and starch. The traditional diet is high in protein, primarily from meat and dairy products. The diet tends to be low in whole grains, fruits, and vegetables. Immigrants from this region of the world brought this eating pattern to North America and it still influences the "meat and potatoes" American meal. The influence of each country's food habits on each other is also extensive.
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