DHHS Programs

While many programs are available, nutrition-related diseases and hunger still exist as real problems for some Americans. There are many who fail to gain the available benefits due to a variety of barriers. For example, homeless people often lack transportation and are unable to provide the required documentation to access some services.

Government agencies provide the majority of nutrition programs, but many religious and charitable organizations also assist in meeting the huge needs. Catholic Charities, Meals on Wheels, and the American Heart Association are examples of nonprofit groups that put forth extensive efforts to feed those in need and educate the public on relevant food and nutrition-related issues. see also Meals On Wheels; School Food Service; School-Aged Children, Diet.

Leslene Gordon


Boyle, Marie A., and Morris, Diane H. (1994). Community Nutrition in Action: An Entrepreneurial Approach. New York: West Publishing.

Endres, Jeannette B. (1999). Community Nutrition: Challenges and Opportunities. New Jersey: Prentice Hall.

Frankle, Reva T., and Owen, Anita L. (1993). Nutrition in the Community: The Art of Delivering Services. St. Louis, MO: Mosby.

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