Central American and Mexican Dishes

Beyond the basic staples, the cuisine of Mexico and Central America is rich with many regional variations. The tortilla-based Mexican preparations familiar in the United States are generally simpler in form in Mexico. Tacos are generally made with meat, chicken, or fish grilled or fried with seasoning and served on tortillas; enchiladas are filled tortillas dipped in a chile-based sauce and fried; and tostadas are fried tortillas topped with refried beans or meat, and sometimes with vegetables and cream. Chiles rellenos are made with the large and sweet chile poblano and filled with ground meat. Examples of specialty dishes include mole, a sauce made with chocolate, chile, and spices and served over chicken, beef, or enchiladas; and ceviche, raw marinated fish or seafood made along the coast throughout Central America and Mexico.

Making Chocolate 101

Making Chocolate 101

If you love chocolate then you can’t miss this opportunity to... Discover How to Make Homemade Chocolate! Do you love gourmet chocolate? Most people do! Fine chocolates are one of life’s greatest pleasures. Kings and princes have for centuries coveted chocolate. Did you know that chocolate used to be one of the expensive items in the world, almost as precious as gold? It’s true!

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