Asian Fruit

The fruits of Asia are unlike those of any other part of the world. The tropical climate of South and Southeast Asia, and the mild climate of East Asia, create a hospitable environment for many different fruits to grow. Fruit is a significant part of the Asian diet and is usually eaten as a dessert with lunch or dinner. In East Asia, oranges, quince, dates, pears, strawberries, cherries, watermelon, peaches, and grapefruit are eaten widely. In South and Southeast Asia, there are unique fruits such as sweet mangoes (originally diet: the total daily food intake, or the types of foods eaten from India), which are eaten individually or made into ice cream or other confections, and green mangoes, which are used widely in Vietnam, the Philippines, and India, where they are made into chutneys or curries (which are used as a broth, stew, or dry seasoning).

Coconuts are popular in Southeast Asian cuisine. Coconut milk is used for curries in Thailand, Malaysia, Indonesia, South India, Myanmar, and the Philippines. It is also a delicious beverage, and is often drunk straight from the coconut with a straw. Coconut meat is added to desserts and salads. Other tropical fruits found in Asia include guava, papaya, pawpaw, starfruit (carambola), mangosteen, sour sop, jackfruit, longan, rambutan, durian, pineapple, and lychee.

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