African Americans Diet of

The 2000 U.S. Census revealed that there were almost 35 million African Americans, or about 13 percent of the total U.S. population. This small percentage of the populace has had a significant influence on American cuisine, not only because African-American food is diverse and flavorful, but also because of its historical beginnings. Despite their cultural, political, economic, and racial struggles, African Americans have retained a strong sense of their culture, which is, in part, reflected in their food.

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