Natural Chronic Hives Treatment Book
Food allergies are immune responses to food components. Six to eight percent of children have food allergies and two percent of adults have them. The most common food allergies in adults are shellfish, peanuts, tree nuts, sesame seeds, fish, and eggs, and the most common food allergies present in children are milk, eggs, and peanuts. Signs and symptoms of food allergies include swelling of lips, tongue, and airway (wheezing), itching, hives, eczema and, if severe enough, anaphylaxis. Since there is no cure for food allergies at this time, the allergic person has to avoid any and all forms of the food to which they are allergic.
The most common food culprits linked to allergic reactions are wheat, shellfish, nuts, soybeans, corn, the protein in cow's milk, and eggs. Furthermore, the organs most commonly affected are the skin (symptoms include skin rashes, hives, itching, and swelling), the respiratory tract (symptoms include difficulty breathing and hay fever ), and the gastrointestinal tract (symptoms include nausea, bloating, diarrhea, and vomiting). Some allergic reactions are so severe they can even provoke anaphylactic shock, a life-threatening, whole-body response that requires immediate medical attention.
You can find the chart of RDAs for adults (ages 19 and up) in Chapter 4. It's very, very long, with RDAs for 10 different groups of people (men, women, old, young) for 25 specific vitamins and minerals, plus choline. I couldn't possibly ask you to read through it here. Personally, just the thought of retyping the whole thing gives me hives.
FDA's charter includes drugs as well as food, so on the left of the homepage, you can click on links to information on medicines for people and pets, poisons and side effects, medical devices (think pacemakers), and products that give off radiation. The links under Let Us Hear from You, near the center of the page, let activists report on adverse events ( I took that antibiotic and got hives ) or allow you to contact the FDA with your questions and comments. For foodies (people who want to know ab-so-lute-ly everything about different kinds of food and food preparation), though, the main event is, well, food.
The people who make nutrition news may be scientists, reporters, or simply someone who wandered in with a new theory (Artichokes prevent cancer Never eat cherries and cheese at the same meal Vitamin C gives you hives ), the more bizarre the better. But several groups of people are most likely to give you news you can use with confidence. For example
Toxicity is not a problem except in the case of niacin. Nicotinic acid, a form of niacin, is often prescribed by physicians to lower elevated blood cholesterol levels. Unfortunately, it has some undesirable side effects. Starting at doses of 100 milligrams, typical symptoms include flushing, tingling, itching, rashes, hives, nausea, diarrhea, and abdominal discomfort. Flushing of the face, neck, and chest lasts for about 20 minutes after a person takes a large dose. More serious side effects of large doses include liver damage and high blood sugar levels.
An important recent report from the German Infant Nutrition Intervention (GINI) study group117 assessed 2252 at-risk infants, who were randomly assigned at birth to receive one of four blinded formulas, either cow's milk-based, partially hydrolyzed whey, extensively hydrolyzed whey, or extensively hydrolyzed casein. The primary endpoint at 1 year of age was the presence of one or more of atopic dermatitis, gastrointestinal food allergy or urticaria. The drop-out rate was high, as 865 remained exclusively breast fed for 4 months, 304 left the study and 138 did not comply. Study of the 945 remaining treated infants showed a significant protective effect of extensively hydrolyzed casein compared to unmodified cow's milk (9 vs. 16 had allergies) and atopic dermatitis was significantly reduced with extensively hydrolyzed casein or partially hydrolyzed whey formulas. The protective effect of hydrolysates was attenuated in those with a strong family history of atopy.
Differentiation between IgE-mediated and non-IgE-mediated reactions may therefore be difficult. The Melbourne Milk Allergy Study, conducted by Hill and colleagues,17 identified three types of reaction in sensitized children - immediate reactions (rapid skin reactions with perioral erythema, facial angioedema and urticaria, some developing anaphylaxis), intermediate reactions (gastrointestinal symptoms such as vomiting or diarrhea occurring 1-24 h after ingestion) and delayed reactions (eczema flares or respiratory symptoms such as cough and wheeze, occurring between 1 and 5 days after challenge). The volume of milk required
I had hives, some kind of an allergic response, about five years ago and it progressed to the point where I had hives on my vocal chords. It was a pretty serious allergic reaction, for which I was first treated with antihistamines. Later, I was treated with prednisone. When small doses of prednisone given every other day didn't help, my doctor began increasing the dosage until I was taking 70 mg every day. After about six weeks I started declining physically from taking this tremendous dose. I gained about 50 pounds I had conjunctivitis in both of my eyes I had open sores I was so weak I was almost bedridden. I did find another doctor who slowly weaned me off of the prednisone. But when it was all over, my immune system had been damaged. I had a lot of viral illnesses that are usually associated with chronic fatigue syndrome. I could scarcely get out of bed, and I couldn't lose all the weight I had gained. So I went from doctor to doctor. I was living in the Midwest at the time and...
These often follow the ingestion of a single food, such as egg, peanut or sesame. Within minutes the sufferer may notice tingling of the tongue, and there may be the rapid development of skin rash, urticaria or wheezing. One localized variant, the oral allergy syndrome, is often seen in older pollen-sensitized individuals and is characterized by lip tingling and mouth swelling after ingestion of certain fruits and vegetables.24 More serious reactions, however, can occur at any age, and antigens such as peanut, tree nuts, fish and shellfish can cause exquisite sensitization from early childhood. Swelling of the mucous membranes of the mouth and upper airway (angioneurotic edema) can develop extremely quickly, and the airway may become compromised. In cases where 1 Localized itching, flushing, urticaria, angioedema 2 Generalized itching, flushing, urticaria, angioedema wheezing, urticaria, angioedema, rashes, vomiting, gastroesophageal reflux, anaphylaxis
Roberts and Lack79 have extrapolated from the data from Sporik et al to suggest that a more precise risk value can be obtained using the Fagan likelihood nomogram,82 in which the risk of true reaction based on history is used together with the result of the skin prick to determine the overall likelihood of true sensitization. They provide an example where a child with low pre-test likelihood of peanut sensitization (headache and vomiting 4h after a peanut butter sandwich) would have a 0.2 likelihood of true peanut allergy with a 3 mm wheal, rising to 5 with a 6mm wheal and 99 only at 10 mm, in contrast to a child with a high pre-test likelihood (urticaria and wheeze on two occasions within minutes of accidental peanut exposure), who would have a 15 likelihood of true peanut allergy with a negative skin prick test, rising to 70 with a 3 mm reaction and 96 with a 6 mm reaction.
A variety of different symptoms can be involved with IgE-mediated food allergy (2). Different individuals will experience different symptoms on exposure to the same offending food. Gastrointestinal symptoms (nausea, vomiting and diarrhea) are very common because the gastrointestinal tract is the organ of initial insult in food allergies. Cutaneous symptoms (hives, itching, eczema and swelling) are also fairly common eczema is especially common in infants. Respiratory symptoms (rhinitis, asthma) are uncommon symptoms with food allergies but asthma is a very serious, potentially life-threatening manifestation (12). Anaphylactic shock is the most frightening symptom associated with food allergies, although fortunately it is fairly rare. Anaphylactic shock involves multiple effects of the mediators on numerous tissues with gastrointestinal, cutaneous, respiratory and cardiovascular symptoms. Death can occur within 15 min of the onset of anaphylactic shock. Deaths have been documented from...
When people think of child allergies they think of hay fever, asthma, eczema, and hives. But there are many other areas of the body that can be affected by allergies. For example, allergies can cause headaches or stomachaches they can affect the bladder, causing your child to wet the bed or to have to run to get to the toilet in time. Allergies can cause leg aches, muscle aches, joint aches, sleep problems, and behavior and learning problems. Some children will become tense, nervous, and irritable. Others will become withdrawn and untouchable, hiding in corners and pulling away when you go to touch them. Others will become very hyperactive and aggressive, but more often they will bite, hit, scream, and do all kinds of nasty things.
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