Get Rid Of Tiredness and Sleep Less
Does your teenager seem chronically tired Fatigue may come from too little sleep, an exhausting schedule, strenuous activity (a good kind of fatigue), or the emotional ups and downs of adolescence. Feeling tired also may be a symptom of a health problem or low iron levels in blood.
If you're having trouble losing fat, feeling fatigued, slack off during workouts, and feel a general physical malaise, you could be sending your blood sugar levels on a daily roller coaster ride. Chapter 12 shows you why you should control your blood sugar, and how to do it effectively.
As explained earlier, anemia can be defined as a decrease in the amount of hemoglobin in the blood. To make hemoglobin, the body needs iron. If the body doesn't have enough iron available to make hemoglobin, because of either poor dietary intake or poor absorption, iron-deficiency anemia may occur. Tiredness, one of the main symptoms of iron-deficiency anemia, is associated with the tissues of the body not getting enough oxygen. This type of anemia is referred to as a microcytic hypochromic anemia. This means that there are small red blood cells containing lower than normal amounts of hemoglobin.
Rheumatic heart disease (RHD) involves damage to the heart and heart vessels caused by rheumatic fever. A susceptible person acquires a streptococ-cal infection, which may trigger an autoimmune reaction in the heart tissue. Rheumatic fever can cause swelling (inflammation) in the heart, joints, brain, and spinal cord. Rheumatic fever produces fatigue (tiredness) and the infection can damage or weaken heart valves. Problems with the heart may be evident early, or it may occur long after the infection. RHD is characterized by heart murmurs, abnormal pulse rate and rhythm, and congestive heart failure. Acute RHD requires aggressive treatment to prevent heart failure. Chronic RHD requires continuous observation. If poor cardiac function develops, it may be treated with a low-sodium diet and diuretics. Patients with deformed heart valves should be given prophylactic antibiotics before dental and surgical procedures.
Folate deficiency is one of the most common vitamin deficiencies. Early symptoms are nonspecific and include tiredness, irritability, and loss of appetite. Severe folate deficiency leads to macrocytic anemia, a condition in which cells in the bone marrow cannot divide normally and red blood cells remain in a large immature form called macrocytes. Large immature cells also appear along the length of the gastrointestinal tract, resulting in abdominal pain and diarrhea.
One of the most commonly associated foods with calmness and sleepiness is milk, particularly warm milk. Some of this notion is derived from watching what happens to babies after they drink warm milk (either from the breast or milked-based formula). While some of calming effect is related to the suckling action itself, some the remaining effect might be related to protein fragments created during the digestion of milk. So, the old belief that warm milk can produce tiredness, which lacks scientific confirmation to date, might have some merit and future research should add greater clarity to this issue.
Other nutrients, however, may be also involved in certain cases of CHF. While deficiency in certain micronutrients, whatever the reason, can actually cause CHF and should be corrected (see below), it is important to understand that patients suffering from CHF also have symptoms that can affect their food intake and result in deficiencies, for instance tiredness when strained, breathing difficulties, and gastrointestinal symptoms like nausea, loss of appetite, and early feelings of satiety. Drug therapy can lead to loss of appetite and excess urinary losses in case of diuretic use. All of these are mainly consequences, not causative factors, of CHF. Thus, the basic treatment of CHF should, in theory, improve these nutritional anomalies. However, since the anomalies can contribute to the development and severity of CHF, they should be recognized and corrected as early as possible.
HIV (human immunodeficiency virus) was identified in 1983 by the French scientist Luc Montagier and his staff at the Pasteur Institute in Paris. Ever since that discovery, scientists have been searching for ways to treat those infected with HIV, and to produce a vaccine to prevent its spread. While new antiviral treatments have been developed, a vaccine has yet to be found. HIV causes AIDS (acquired immunodeficiency syndrome), an unpredictable condition that may progress over many years and is characterized by a slow deterioration of the immune system. Once an individual becomes infected (HIV has infected the target cells) it takes a week or more before the virus is spread throughout the body's blood and lymph system. The immune system responds by turning out HIV antibodies in about six to eighteen weeks. The progression of HIV infection to AIDS may take several years. In the initial period, prolonged (2-4 weeks) flu-like symptoms may appear. This is followed by an asymptomatic period...
At one point or another, many of us wonder if we're getting enough iron, especially if we're feeling tired or run-down. Perhaps you were diagnosed with iron-deficiency anemia before or at the same time as you were diagnosed with celiac disease. Fortunately, although some sources of iron may not be readily available to you on a gluten-free diet, iron abounds in many foods that are available.
Often the daily stress of modern lifestyles - a job, financial pressures, deadlines, and family responsibilities - build up to a point where it is difficult to manage. A common complaint of many adults, fatigue is excessive tiredness, inability to concentrate, and lack of energy. Fatigue can be caused by chronic stress, lack of exercise, and poor sleep patterns, often combined with an inadequate and erratic eating pattern. Prolonged fatigue and stress can have serious adverse health effects. Along with adequate rest and regular exercise, a balanced and nutritious diet can help manage stress and prevent fatigue.
Being offered enough calories to meet his or her nutritional needs. Besides calorie unit of food energy impaired growth, other symptoms include tiredness, sleeplessness, irritability, lethargy, resistance to eating, vomiting, and problems with elimination. The child may be suffering from an illness, medical condition, or recurring infections taking medications or come from a poor, distressed, or socially isolated family. To attain normal growth levels, a child with this condition requires from 1.5 to 2 times the normal amount of calories. see also Infant Nutrition.
Reviewing a person's dietary data may suggest risk factors for chronic diseases and help to prevent them. Laboratory tests may uncover malnutrition and detect problems before any side effects appear, such as the tiredness and apathy associated with iron-deficiency anemia. The strengths of a simple blood test and food intake record are that these are easy to do and are affordable and appropriate for most people.
Mastitis is a common infection among breastfeeding women. The infection causes the breast to become tender, red, and hot. The woman also experiences flu-like symptoms, such as fever, tiredness, and sometimes nausea and vomiting. Breast infections can occur when the milk ducts become plugged or when the nipples become cracked. In rare cases, the connective tissues of the breast may become infected.
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