Greenleafy Vegetables Fruits and Fats

A fruit is any natural food containing seeds (e.g. tomato is a fruit, cucumber is a fruit). Eat fruits with seeds (avoid seedless hybrid fruit).

All types of vegetables are great, however, preference should be given to green-leafed vegetables. Avoid hybrid vegetables (i.e. carrots, beets, potatoes).

All types of raw plant foods which contain fats help transition over from cooked foods to The Raw-Food Diet. They fill you up and satiate your hunger. These include avocados, olives, coconuts, nuts, seeds, etc.

If one is sensitive to sugar, it is a good idea to add oils (flax, olive, etc.) to smoothies or fruit salads. This will allow a slower time-release of sugar into the blood. If one is extremely sensitive to sweet fruits, replace sweet fruits in the morning with grapefruits, cucumber, tomatoes, or other low-sugar fruits. Some sweet fruit, however, is necessary in the diet.

Eat nuts and seeds moderately. Quantities should be kept to less than 2.0-2.5 pounds (0.9-1.2 kg) of nuts per week. Eat nuts together with green-leafed vegetables for ideal digestion. If one is sensitive to nuts, then replace all nuts listed in the menu below with avocados or olives.

All daily menus should contain a healthy balance of green-leafy vegetables (i.e. chard, collards, lettuces, kale, spinach, etc.), sugary fruits (oranges, melons, mangos, papayas, etc.), and fatty foods (i.e. avocados, olives, nuts, seeds, etc.). Chlorophyll build the structure of the body. Sweet fruits fuel the system with glucose. Fats lubricate and oil the body.

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