The basis of natural nutrition is 100% wild, raw plant food. Author and raw-food nutritionist Franz Konz of Germany calls it "original food." It has been the original food here since the beginning of time.
Wild food connects you immediately to the land. Eating wild food growing in your area acclimates you to the environment. I used to suffer from all kinds of allergies: hay fever, pollen, feline, etc. I completely conquered all allergies by undertaking The Sunfood Diet and by eating wild indigenous food. People who are allergic to the pollens of local plants can eliminate these allergies by eating local wild leaves. Many people never eat anything grown locally or wildly in their life! This is not the lifestyle for which we were designed.
Wild food is a revelation. When you eat wild food you will discover how hybridized and domesticated standard food really is.
As long as you are eating wild raw plant food, you never have to think about nutrients again. Wild raw plant foods have everything the body needs to fulfill all of its nutritional desires.
Brian Clement, directory of Hippocrates Health Institute in West Palm Beach, Florida, has reported that, based on his research, wild greens have the highest energy frequency of any food. I have experienced their energy first-hand by eating plenty of wild green salads. They send me into a new plane of thought. Evenings after eating such meals are filled with incredible clarity of thought and electricity.
A raw-foodist I was speaking with on the phone one day relayed a very important point: seaweeds and sea vegetables of all kinds have never been cultivated. They are still in their wild unaltered form! They fit within the raw plant-food category, and are high in trace minerals. This is an important factor in a world where many are suffering from endemic mineral deficiencies brought about by consuming medicines, pills, and cooked foods which drain the vital energy.
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