To cups to g blueberries fresh or frozen Optional teaspoon nutmeg or cinnamon

  1. Preheat the oven to 400 °F (200 °C). Prepare 12 muffin cups with cooking spray or paper liners.
  2. In a medium bowl, combine oatmeal, buttermilk, egg, sugar, and oil. Beat well; if time allows, let the batter stand for 5 to 10 minutes for the oatmeal to soften.
  3. In a small bowl, combine the flour, baking powder, baking soda, and salt (and nutmeg or cinnamon). Mix well, then combine with the wet ingredients. Stir just until moistened.
  4. Gently add the blueberries.
  5. Fill the muffin cups. Bake for 15 to 20 minutes or until a toothpick inserted in the middle comes out dry. Cool for 5 minutes, then remove from the pan.
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