To cup to g shredded partskim mozzarella cheese

  1. In a large skillet, brown the ground beef. Drain.
  2. Add the jar of spaghetti sauce and the 3 cups of water. (Rinse out the jar using some of the water.) Bring to a boil.
  3. Stir in uncooked noodles. Bring to a boil, stirring occasionally. Reduce heat, cover, and simmer for about 10 minutes or until the noodles are done.
  4. Add the cottage, Parmesan, and mozzarella cheeses; stir gently into the noodle mixture. Cover and cook for 5 minutes more.
  5. Optional: Sprinkle with additional mozzarella. Serve.
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