Teaspoon vanilla extract or teaspoons grated orange peel to tablespoons milk or orange juice

  1. Treat a 9- x 13-inch baking pan with cooking spray, or line with waxed paper.
  2. Preheat the oven to 350 °F (180 °C).
  3. In a medium mixing bowl, beat together the sugar and oil, then the eggs.
  4. Add the grated carrot, pineapple and its juice, and vanilla. Mix well.
  5. Add the salt, cinnamon, baking powder, and baking soda (and nuts and raisins, if desired). Gently blend in the flour, being careful not to overbeat.
  6. Pour the batter into the prepared pan. Bake for 35 to 40 minutes. Cool completely before frosting.
  7. In a small mixing bowl, beat the cream cheese and confectioners' sugar. Add vanilla and milk (or orange juice and grated orange peel), and beat until smooth, creamy, and the desired consistency. Spread the frosting on the cake.
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