Teaspoon crushed red pepper flakes salt and pepper

  1. Heat a large nonstick skillet, and add the turkey sausage (and onion, garlic, and red pepper flakes). Cook over medium heat for about 10 minutes or until done.
  2. While the sausage is cooking, cook the pasta according to package directions; drain.
  3. To the scrambled sausage, add the drained diced tomatoes and cannellini beans. Heat through, then add the cornstarch and milk mixture. Stir until thickened, then add the Parmesan cheese.
  4. Add the cooked pasta; toss well and let sit for a few minutes for the flavors to blend. Season as desired with salt and pepper.
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