Ounce g shredded cheese preferably low fat Salt and pepper as desired Optional to tablespoons milk

  1. Prick the potato in several places with a fork. Bake in a 400 °F (200 °C) oven for an hour or until done; the potato should be tender when pierced with a fork. Or cook the potato for about 8 minutes in a microwave oven, letting it rest for an additional 3 minutes.
  2. Cut an X on top of the baked potato. Fluff up the insides and make a well.
  3. Optional: For moistness add 1 to 2 tablespoons of milk.
  4. Break the egg into the well. Top with cheese and salt and pepper as desired.
  5. Return to the oven until the egg is cooked, about 10 minutes. Or microwave at medium power for 1 to 2 minutes, being sure to pierce the yolk (otherwise it will explode).
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