Ounce g package frozen spinach thawed and drained ounce ml jar spaghetti sauce Optional cup grated P

  1. Preheat oven to 350 °F (180 °C).
  2. Cook the lasagna noodles in a large pot of boiling water according to the package directions. Drain and rinse with cold water and set aside.
  3. Spread the pine nuts in a shallow baking pan and toast in the oven for 5 minutes (or toast on the stovetop in a nonstick skillet over medium-high heat for 2 to 3 minutes).
  4. Place the sun-dried tomatoes in a small bowl and cover with boiling water. Soak oil packed tomatoes for 5 minutes or dried tomatoes for 10 to 15 minutes. Drain, cool, and chop finely.
  5. Saute the garlic in oil for 2 minutes. Do not brown. Remove the pan from heat.
  6. In a large mixing bowl, combine the ricotta, mozzarella, nutmeg, oregano, spinach, sun-dried tomatoes, pine nuts, and garlic.
  7. Pour enough tomato sauce into a 9- x 13-inch pan to coat the bottom. Layer on five lasagna noodles, cutting or folding to fit. Then add one-third of the ricotta mixture and then one-third of the remaining spaghetti sauce. Repeat twice, making three layers of ricotta. On last layer, end with noodles and tomato sauce. Sprinkle with Parmesan, if desired.
  8. Cover with foil. Bake for 30 to 40 minutes or until hot.
Diet Tweak System

Diet Tweak System

Trying To Lose Weight Can Be Tough. But... Not Losing Weight and Gaining What You Lost Back, Sucks. If you've ever felt that no matter what you do to lose weight nothing seems to work. If you've ever felt that there has got to be some kind of a system or way to lose weight...but just have not found it yet.

Get My Free Ebook

Post a comment