Optional to cloves garlic minced or teaspoon ground thyme

  1. In a large nonstick skillet, heat the oil and add the chicken breasts and onion (and garlic). Cook for about 5 minutes per side.
  2. Add the wine and drained mushrooms (and thyme).
  3. Cover and simmer for about 10 minutes or until the chicken is done and the juices run clear when the meat is slit with a knife.
  4. Place 1/2 ounce of cheese on top of each cooked chicken breast. Cover the pan and simmer for another 3 minutes or until the cheese is melted.
  5. Serve by placing the chicken on top of a bed of mushrooms. Yield: 4 servings
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