Optional to cloves garlic minced

  1. Put all the ingredients in a large bowl.
  2. Wash your hands, then mix the ingredients with your hands.
  3. Shape into meatballs of whatever size you desire.
  4. Place on a large cookie sheet sprayed with cooking spray (or lined with foil that you have oiled), and bake at 350 °F (180 °C) for 25 to 30 minutes.
  5. Cool. Place in a 1-gallon freezer bag and freeze.
  6. When you are ready to eat the meatballs, take out the number needed. Thaw in the microwave or in a pot of simmering spaghetti sauce.

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