Optional ounces g mushrooms sliced cup Parmesan cheese

  1. Cook the pasta according to the package directions.
  2. While the pasta is cooking, in a large skillet heat the oil and saute the sliced chicken breasts for 30 seconds.
  3. Toss in the garlic (and mushrooms) and stir well. Cook for about 5 minutes.
  4. Pour in the chicken broth and bring it to a simmer. Add the spinach, stirring until it wilts.
  5. Drain the pasta and return it to the cooking pot. Pour in the chicken and spinach mixture and toss well. Heat for 2 minutes.
  6. Season to taste with salt and pepper (and Parmesan cheese, as desired).
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