Optional diced green pepper and diced small onion sauteed in teaspoon olive oil teaspoon garlic powd

  1. If desired, saute the onion and pepper in olive oil.
  2. In the middle of each piece of foil, place 1/2 pound (250 g) of fish. Cover with 1/4 cup salsa (add peppers, onions, and other ingredients or seasonings, as desired).
  3. Wrap by bringing together two edges of the foil, folding them over, then folding up the ends and crimping the edges.
  4. Bake or grill the packets for 15 to 20 minutes. Lift with a spatula and open carefully, being sure to not burn yourself on escaping steam.
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