Optional Diced cooked chicken

  1. Cook pasta according to package directions.
  2. While the pasta is cooking, heat 1 to 2 teaspoons oil in large, heavy nonstick skillet over medium heat. Add onion and garlic; saute until tender, about 10 minutes.
  3. Pour in chicken broth and simmer until liquid is reduced by half, about 4 minutes.
  4. Add garbanzo beans and spinach; boil 1 minute. Transfer spinach mixture to large bowl.
  5. Add pasta. Drizzle pasta with remaining 2 to 4 teaspoons olive oil and toss.
  6. Season pasta generously with pepper; sprinkle with salt, as desired, and grated Parmesan, and toss well.
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