Optional cup g chopped kalamata olives cup g chopped sundried tomatoes

  1. Cook pasta in a large pot of boiling water according to package directions. Drain and then rinse with cold water.
  2. While the pasta is cooking, heat a skillet over medium heat and then add the oil. Add the onions and garlic, and saute 3 to 5 minutes.
  3. Add the spinach and saute another 4 minutes or until tender.
  4. Add the red chili flakes and cooked pasta. Saute until entire dish is heated through.
  5. Remove from the heat and add the feta (and olives and sun-dried tomatoes, as desired) and stir to combine. Season with salt and pepper, as desired.
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