Cup g flour preferably half whole wheat and half white Optional dash cinnamon

  1. In a medium bowl, combine the oats, yogurt, and milk. Set aside for 15 to 20 minutes to let the oatmeal soften.
  2. When the oatmeal is finished soaking, beat in the egg and oil, and mix well. Add the sugar and salt (and cinnamon), then the baking powder and flour. Stir until just moistened.
  3. Heat a lightly oiled or nonstick griddle over medium-high heat (375 °F [190 °C] for electric frying pan).
  4. For each pancake, pour about 1/4 cup batter onto the griddle.
  5. Turn when the tops are covered with bubbles and the edges look cooked. Turn only once.
  6. Serve with syrup, honey, applesauce, yogurt, or other topping of your choice.
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