Cup g dried fruit bits or raisins

  1. Preheat oven to 325 °F (170 °C).
  2. Combine the oat squares and pretzels in a large resealable plastic bag or a plastic container with a lid. Set aside.
  3. Melt the margarine in a small microwaveable bowl.
  4. Add the brown sugar and cinnamon to the margarine and mix well.
  5. Pour the cinnamon and sugar mixture over the cereal and pretzels, and seal the bag or container. Shake gently until the mixture is coated. Pour onto a baking sheet and spread evenly.
  6. Bake for 15 to 20 minutes, stirring once or twice.
  7. Remove from the oven, allow to cool, and then mix in the dried fruit.
  8. Store in an airtight container or single-serving resealable bags.
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