Brendas Greek Salad

This recipe is a favorite of Brenda Ponichtera's, RD, cookbook author of Quick and Healthy Recipes and Ideas. Brenda says the combination of red and yellow peppers gives the salad an especially good flavor.

If time allows, let it marinate for several hours-and make enough for leftovers because it'll be great the next day. (I like to make it into a wrap for lunch.) The salad can be made with only green peppers; it'll taste just fine. For a richer flavor, you can add a drizzle of olive oil.

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