Sports Nutrition

FATS AND PROTEINS

Edited by

Judy A. Driskell

CRC Press

Taylor &. Francis Group

Boca Raton London New York

CRC Press is an imprint of the

Taylor & Francis Group, an informa business

CRC Press

Taylor & Francis Group

6000 Broken Sound Parkway NW, Suite 300

Boca Raton, FL 33487-2742

© 2007 by Taylor & Francis Group, LLC

CRC Press is an imprint of Taylor & Francis Group, an Informa business

No claim to original U.S. Government works

Printed in the United States of America on acid-free paper

International Standard Book Number-10: 0-8493-9079-6 (Hardcover) International Standard Book Number-13: 978-0-8493-9079-1 (Hardcover)

This book contains information obtained from authentic and highly regarded sources. Reprinted material is quoted with permission, and sources are indicated. A wide variety of references are listed. Reasonable efforts have been made to publish reliable data and information, but the author and the publisher cannot assume responsibility for the validity of all materials or for the consequences of their use.

No part of this book may be reprinted, reproduced, transmitted, or utilized in any form by any electronic, mechanical, or other means, now known or hereafter invented, including photocopying, microfilming, and recording, or in any information storage or retrieval system, without written permission from the publishers.

For permission to photocopy or use material electronically from this work, please access www. copyright.com (http://www.copyright.com/) or contact the Copyright Clearance Center, Inc. (CCC) 222 Rosewood Drive, Danvers, MA 01923, 978-750-8400. CCC is a not-for-profit organization that provides licenses and registration for a variety of users. For organizations that have been granted a photocopy license by the CCC, a separate system of payment has been arranged.

Trademark Notice: Product or corporate names may be trademarks or registered trademarks, and are used only for identification and explanation without intent to infringe.

Library of Congress Cataloging-in-Publication Data

Sports nutrition : fats and proteins / [edited by] Judy A. Driskell. p. ; cm.

Includes bibliographical references and index. ISBN-13: 978-0-8493-9079-1 (hardcover : alk. paper) ISBN-10: 0-8493-9079-6 (hardcover : alk. paper) 1. Lipids in human nutrition. 2. Proteins in human nutrition. 3. Sports--Physiological aspects. 4. Athletes--Nutrition. I. Driskell, Judy A. (Judy Anne)

[DNLM: 1. Nutrition. 2. Fats. 3. Proteins. 4. Sports. QU 145 S76535 2007] QP751.S72 2007

612.3'97--dc22 2006036488

Visit the Taylor & Francis Web site at http://www.taylorandfrancis.com

and the CRC Press Web site at http://www.crcpress.com

Dedication

I appreciate the opportunity to have worked with the chapter authors, all experts, on this book. I learned from them and dedicate this book to them.

Your Heart and Nutrition

Your Heart and Nutrition

Prevention is better than a cure. Learn how to cherish your heart by taking the necessary means to keep it pumping healthily and steadily through your life.

Get My Free Ebook


Post a comment