References

  1. Evans, W.J. Exercise. In Bowman, B.A. and Russell, R.M., Eds. Present Knowledge in Nutrition, 8th ed. ILSI Press, Washington, DC, 2001.
  2. Food and Nutrition Board, Institute of Medicine. Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids. National Academy Press, Washington, DC, 2005.
  3. Young, V.R. Protein and amino acids. In Bowman, B.A. and Russell, R.M., Eds. Present Knowledge in Nutrition, 8th ed. ILSI Press, Washington, DC, 2001.
  4. Jones, P.J.H. and Papamandjaris, A.A. Lipids: cellular metabolism. In Bowman, B.A. and Russell, R., Eds. Present Knowledge in Nutrition, 8th ed. ILSI Press, Washington, DC, 2001.
  5. Nieman, D.C. Physical fitness and vegetarian diets: is there a relation? Am J Clin Nutr 70: 570S-575S, 1999.
  6. Anderson, J.J.B. Plant-based diets and bone health: nutritional implications. Am J Clin Nutr 70 (Suppl. 3): 539S-542S, 1999.
  7. Harp, J.B. and Hecht, L. Obesity in the National Football League. JAMA 293: 1061-1062, 2005.
  8. Thrash, L. and Anderson, J.J.B. Female athlete triad. Nutr Today 35: 168-173, 2000.

Section II

Fats

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