Finally! A guilt-free way to indulge your sweet tooth
1 V2 c. chocolate chips or grated chocolate
1 tbsp. unflavoured gelatin
V2 c. cold water
1 c. soft tofu
Combine chocolate, butter and 1/4 c. water in a heavy-bottomed saucepan, stirring constantly over medium heat until the mixture is melted and smooth. Lower heat. In a small bowl, mix gelatin with 1/2 c. cold water, then add to chocolate mixture in pan. Stir constantly until gelatin disappears completely. Remove from heat. In a blender or food processor, combine tofu, liqueur, vanilla and salt. Add to chocolate mixture and blend until smooth. Pour into 4 to 6 cups and refrigerate several hours, until set.
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