Chocolate Mousse

Finally! A guilt-free way to indulge your sweet tooth

1 V2 c. chocolate chips or grated chocolate

1 tbsp. unflavoured gelatin

V2 c. cold water

1 c. soft tofu

1 tsp. vanilla extract dash of salt

Combine chocolate, butter and 1/4 c. water in a heavy-bottomed saucepan, stirring constantly over medium heat until the mixture is melted and smooth. Lower heat. In a small bowl, mix gelatin with 1/2 c. cold water, then add to chocolate mixture in pan. Stir constantly until gelatin disappears completely. Remove from heat. In a blender or food processor, combine tofu, liqueur, vanilla and salt. Add to chocolate mixture and blend until smooth. Pour into 4 to 6 cups and refrigerate several hours, until set.

600 Chocolate Recipes

600 Chocolate Recipes

Within this in cookbook full of chocolate recipes you will find over 600 Chocolate Recipes For Chocolate Lovers.

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