Chocolate Mousse

Guilt Free Deserts

Guilt Free Desserts

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Finally! A guilt-free way to indulge your sweet tooth

1 V2 c. chocolate chips or grated chocolate

1 tbsp. unflavoured gelatin

V2 c. cold water

1 c. soft tofu

1 tsp. vanilla extract dash of salt

Combine chocolate, butter and 1/4 c. water in a heavy-bottomed saucepan, stirring constantly over medium heat until the mixture is melted and smooth. Lower heat. In a small bowl, mix gelatin with 1/2 c. cold water, then add to chocolate mixture in pan. Stir constantly until gelatin disappears completely. Remove from heat. In a blender or food processor, combine tofu, liqueur, vanilla and salt. Add to chocolate mixture and blend until smooth. Pour into 4 to 6 cups and refrigerate several hours, until set.

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600 Chocolate Recipes

600 Chocolate Recipes

Within this in cookbook full of chocolate recipes you will find over 600 Chocolate Recipes For Chocolate Lovers.

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