Nutrition and Health

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Adrianne Bendich, PhD, FACN, Series Editor

Recent Volumes

Handbook of Nutrition and Pregnancy, edited by Carol J. Lammi-Keefe, Sarah Collins Couch, and Elliot H. Philipson 2008 Nutrition and Health in Developing Countries, Second Edition, edited by Richard D. Semba and Martin W. Bloem, 2008 Nutrition and Rheumatic Disease, edited by Laura A. Coleman, 2008 Nutrition in Kidney Disease, edited by Laura D. Byham-Gray, Jerrilynn D. Burrowes, and Glenn M. Chertow , 2008 Handbook of Nutrition and Ophthalmology, edited by Richard D. Semba, 2007 Adipose Tissue and Adipokines in Health and Disease, edited by Giamila Fantuzzi and Theodore Mazzone, 2007

Nutritional Health: Strategies for Disease Prevention, Second Edition, edited by Norman J. Temple,

Ted Wilson, and David R. Jacobs, Jr., 2006 Nutrients, Stress, and Medical Disorders, edited by Shlomo Yehuda and David I. Mostofsky, 2006 Calcium in Human Health, edited by Connie M. Weaver and Robert P. Heaney, 2006 Preventive Nutrition: The Comprehensive Guide for Health Professionals, Third Edition, edited by

Adrianne Bendich and Richard J. Deckelbaum, 2005 The Management of Eating Disorders and Obesity, Second Edition, edited by David J. Goldstein, 2005 Nutrition and Oral Medicine, edited by Riva Touger-Decker, David A. Sirois, and Connie C. Mobley, 2005

IGF and Nutrition in Health and Disease, edited by M. Sue Houston, Jeffrey M. P. Holly, and Eva L. Feldman, 2005 Epilepsy and the Ketogenic Diet, edited by Carl E. Stafstrom and Jong M. Rho, 2004 Handbook of Drug-Nutrient Interactions, edited by Joseph I. Boullata and Vincent T. Armenti, 2004 Nutrition and Bone Health, edited by Michael F. Holick and Bess Dawson-Hughes, 2004 Diet and Human Immune Function, edited by David A. Hughes, L. Gail Darlington, and Adrianne Bendich, 2004 Beverages in Nutrition and Health, edited by Ted Wilson and Norman J. Temple, 2004 Handbook of Clinical Nutrition and Aging, edited by Connie Watkins Bales and Christine Seel Ritchie, 2004

Fatty Acids: Physiological and Behavioral Functions, edited by David I. Mostofsky, Shlomo Yehuda, and Norman Salem, Jr., 2001 Nutrition and Health in Developing Countries, edited by Richard D. Semba and Martin W. Bloem, 2001 Preventive Nutrition: The Comprehensive Guide for Health Professionals, Second Edition, edited by

Adrianne Bendich and Richard J. Deckelbaum, 2001 Nutritional Health: Strategies for Disease Prevention, edited by Ted Wilson and Norman J. Temple, 2001 Clinical Nutrition of the Essential Trace Elements and Minerals: The Guide for Health Professionals, edited by John D. Bogden and Leslie M. Klevey, 2000 Primary and Secondary Preventive Nutrition, edited by Adrianne Bendich and Richard J. Deckelbaum, 2000

The Management of Eating Disorders and Obesity, edited by David J. Goldstein, 1999 Vitamin D: Physiology, Molecular Biology, and Clinical Applications, edited by Michael F. Holick, 1999 Preventive Nutrition: The Comprehensive Guide for Health Professionals, edited by Adrianne Bendich and Richard J. Deckelbaum, 1997

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100 Weight Loss Tips

100 Weight Loss Tips

Make a plan If you want to lose weight, you need to make a plan for it. Planning involves setting your goals both short term and long term ones. With proper planning, you would be able to have an effective guide on the steps that you want to take, towards losing pounds of weight. Aside from that, it would also keep you motivated.

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