Food safety

HIV-infected women are more susceptible to bacteria and viruses contaminating food and water [39]. Pregnant, HIV-positive women with negative toxoplasmosis titers should be counseled regarding avoidance of undercooked meats and foods contaminated by soil and animal feces [22]. Food poisoning can lead to weight loss and further compromise immunity to future infections. Proper hand washing, safe food handling and storage, and cooking foods to appropriate temperatures are especially paramount for the safety and health of the HIV-infected pregnant woman. See Table 12.5 for guidelines.

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