Contributors

Raul Artal, md • Department of Obstetrics, Gynecology, and Women's Health, Saint

Louis University, School of Medicine, St. Louis, MO Lynn B. Bailey, phd • Food Science and Human Nutrition, University of Florida, Gainesville, FL

John Beard, phd • Department of Nutritional Sciences, The Pennsylvania State University, University Park, PA Cheryl Tatano Beck, dnsc, cnm, faan • School of Nursing, University of Connecticut, Storrs, CT Linda Bloom, cnm, nd • Department of OB/GYN, Cleveland Clinic, Macedonia, OH Rose Catanzaro, ms, rd, ld, cde • Department of Obstetrics, Gynecology, and Women's Health, Saint Louis University, St. Louis, MO Parul Christian, phd • Program in Human Nutrition, Department of International Health, Bloomberg School of Public Health, Johns Hopkins University, Baltimore, MD

Kristin H. Coppage, md • Tristate Maternal Fetal Medicine, Seton Center, Cincinnati, OH

Sarah C. Couch, phd, rd • Department of Nutritional Sciences, University of Cincinnati, Cincinnati, OH Richard J. Deckelbaum, md • Institute of Human Nutrition, Department of Pediatrics, Department of Epidemiology, Columbia University, New York, NY Arlene Escuro, ms, rd, ld, cnsd • Department of OB/GYN, Cleveland Clinic, Macedonia, OH

Grace A. Falciglia, phd, rd • Department of Nutritional Sciences, University of

Cincinnati Medical Center, Cincinnati, OH Beth Thomas Falls, phd, rd • Indian River Community College, Ft. Pierce, FL Wafaie W. Fawzi, mbbs, drph • Departments of Nutrition and Epidemiology,

Harvard School of Public Health, Boston, MA Julia L. Finkelstein, mph • Department of Nutrition, Harvard School of Public

Health, Boston, MA Amy Fleishman, ms, rd, cdn • Department of Surgery, Mount Sinai School of Medicine, New York, NY Catherine A. Forestell, phd • Research Associate, Philadelphia, PA, Department of Psychology, College of William and Mary, Williamsburg, VA Sarah Gopman, md • Department of Family and Community Medicine, University of New Mexico Health Sciences Center, Albuquerque, NM Daniel M. Herron, md, facs • Department of Surgery, Mount Sinai School of Medicine, New York, NY

Lisa A. Houghton, phd, rd • Department of Clinical Dietetics, The Hospital for Sick Children, University of Toronto, Toronto, ON, Canada Beth Imhoff-Kunsch, mph • Nutrition and Health Sciences Program,

Emory University, Atlanta, GA Michelle Price Judge, phd, rd • School of Nursing, University of Connecticut, Storrs, CT

Janet C. King, phd • Children's Hospital Oakland Research Institute, Oakland, CA Katherine Kunstel, rd, cnsd • Community Nutrition Resource Manager,

The Partnership for the Homeless, New York, NY Larry Leeman, md, mph • Department of Family and Community Medicine,

University of New Mexico Health Sciences Center, Albuquerque, NM Ann Reed Mangels, phd, rd • The Vegetarian Resource Group, Baltimore, MD Michelle K. McGuire, phd • Department of Food Science and Human Nutrition,

Washington State University, Pullman, WA Saurabh Mehta, mbbs, ms • Departments of Nutrition and Epidemiology,

Harvard School of Public Health, Boston, MA Julie A. Mennella, phd • Monell Chemical Senses Center, Philadelphia, PA Sharon M. Nickols-Richardson, phd, rd • Department of Nutritional Sciences, College of Health and Human Development, The Pennsylvania State University, University Park, PA

Deborah L. O'Connor, phd • Department of Clinical Dietetics, The Hospital for Sick Children, University of Toronto, Toronto, ON, Canada Carmen Gloria Parodi, msc • Department of Nutrition, Diabetes and Metabolic Diseases, School of Medicine, Pontificia Universidad Catolica de Chile, Santiago de Chile, Chile Elliot H. Philipson, md • Maternal Fetal Medicine, Cleveland Clinic Lerner College of Medicine, Cleveland, OH Mary Frances Picciano, phd • Office of Dietary Supplements, National Institute of

Health, Bethesda, MD Usha Ramakrishnan, phd • Hubert Department of Global Health, Rollins School of Public Health, Emory University, Atlanta, GA Lorrene D. Ritchie, phd • Center for Weight and Health, Department of Nutritional

Sciences and Toxicology, University of California at Berkeley, Oakland, CA Nancy Rodriguez, phd • Department of Nutritional Sciences, University of Connecticut, Storrs, CT Jaime Rozowski, phd • Department of Nutrition, Diabetes and Metabolic Diseases, School of Medicine, Pontificia Universidad Catolica de Chile, Santiago de Chile, Chile

Kelly L. Sherwood, msc, rd • Department of Clinical Dietetics, The Hospital for Sick Children, University of Toronto, Toronto, ON, Canada Alyce M. Thomas, rd • Department of Obstetrics and Gynecology, St. Joseph's

Regional Medical Center, Paterson, NJ Lana K. Wagner, md • Department of Family and Community Medicine, University of New Mexico Health Sciences Center, Albuquerque, NM

Part I: Nutrient and Health Needs During Normal Pregnancy

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