Suggested Reading

Angel, R. et al. (2002). Phytic acid chemistry: Influence on phytin phosphorus availability and phytase efficacy. J. Appl. Poult. Res. 11:471-480.

Bedford, M.R., (2002). The foundation of conducting feed enzyme research and the challenges of explaining the results. J. Appl. Poultry Res. 11:464-470.

Coelho, M.B., (1994). Vitamin stability in premixes and feeds: A practical approach. BASF Technical Symposium. Indianapolis. May 25. pp 99-126.

Dale, N., (1997). Metabolizable energy of meat and bone meal. J. Appl. Poultry Res. 6:169-173.

Kersey, J.H. et al., (1997). Nutrient composition of spent hen meals produced by rendering. J. Appl. Poultry Res. 6:319-324.

Lane, R.J. and T.L. Cross, (1985). Spread sheet applications for animal nutrition and feeding. Reston Publ., Reston, Virginia.

Poultry Metabolic Disorders and Mycotoxins. Publ. University Books, Guelph, Ontario, Canada

The feasibility of using nutritional modification to replace drugs in poultry feeds. J. Appl. Poult. Res. 11:437-452.

McDowell, L.R., (1989). In: Vitamins in Animal Nutrition. Academic Press, N.Y.

Moritz, J.S. and L.D. Latshaw, (2001). Indicators of nutritional value of hydrolysed feather meal. Poultry Sci. 80:79-86.

National Academy of Sciences, (1973). In: Effect of Processing on the Nutritional Value of Feeds. NAS Washington, D.C.

National Academy of Sciences, (1974). In: Nutrients and Toxic Substances in Water for Livestock and Poultry. NAS Washington, D.C.

National Academy of Sciences, (1980). In: Mineral Tolerances of Domestic Animals. NAS Washington, D.C.

National Academy of Sciences, (1987). In: Vitamin Tolerance of Animals. NAS Washington, D.C.

National Academy of Sciences, (1994). In: Nutrient Requirements of Poultry. 9th Rev. Ed. NAS Washington, D.C.

Novus, (1994). In: Raw Material Compendium. 2nd Edition. Publ. Novus Int., Brussels.

Pesti, G.M. and B.R. Mitter, (1993). In: Animal Feed Formulation. Publ. Van Nostrand Reinhold, N.Y.

Shirley, R.B. and C.M. Parsons, (2000). Effect of pressure processing on amino acid digestibility of meat and bone meal for poultry. Poult. Sci. 79:1775-1781.

Sibbald, I.R., (1983). The TME system of feed evaluation. Agriculture Canada 1983-20E. Animal Research Centre, Ottawa, Canada.

Sibbald, I.R., (1987). Examination of bioavailable amino acids in feedstuffs for poultry and pigs. A review with emphasis on balance experiments. Can. J. Anim. Sci. 67:221-301.

Valdes, E.V. and S. Leeson, (1992). Near infrared reflectance analysis as a method to measure metabo-lizable energy in complete poultry feeds. Poult. Sci. 71:1179-1187.

Prediction of the apparent metabolizable energy content of fats fed to broiler chickens. Poult. Sci. 70:1527-153.

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Pregnancy Diet Plan

Pregnancy Diet Plan

The first trimester is very important for the mother and the baby. For most women it is common to find out about their pregnancy after they have missed their menstrual cycle. Since, not all women note their menstrual cycle and dates of intercourse, it may cause slight confusion about the exact date of conception. That is why most women find out that they are pregnant only after one month of pregnancy.

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