Peas are a medium energy-protein ingredient that can be used effectively in poultry diets depending upon local economical conditions. The major limitation to using peas is low levels of sulfur amino acids and moderate energy level. With high-tannin peas, there may be an advantage to some type of heat treatment, although such processing is of little value for regular pea varieties. Protein digestibility is reduced by about 6% for each 1% increase in tannin content. Peas do have some of their carbohydrate as oligosaccharides, and so enzyme systems being developed to improve the digestibility of soybean meal may be of use with peas. Peameal is a very dense material and bulk density of the final diet should be taken into consideration for diets containing > 15% peas.
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The first trimester is very important for the mother and the baby. For most women it is common to find out about their pregnancy after they have missed their menstrual cycle. Since, not all women note their menstrual cycle and dates of intercourse, it may cause slight confusion about the exact date of conception. That is why most women find out that they are pregnant only after one month of pregnancy.