Contributors

Department of Biology University of Ottawa Ottawa, Ontario

Eastern Cereals and Oilseeds Research Centre Agriculture and Agrifood Canada Ottawa, Ontario

Shannon E. Binns

Department of Biology University of Ottawa Ottawa, Ontario

Department of Physics Florida International University Miami, Florida

Betty Jane Burri, Ph.D.

Western Human Nutrition Research Center U.S. Department of Agriculture Agricultural Research Service Davis, California

Mary Ellen Camire, Ph.D.

Department of Food Science and

Human Nutrition University of Maine Orono, Maine

Fung-Lung Chung, Ph.D.

Division of Carcinogenesis and Molecular Epidemiology American Health Foundation Valhalla, New York

Michael A. Dubick, Ph.D.

U.S. Army Institute of Surgical

Research Fort Sam Houston Canyon Lake, Texas and

Department of Physiology University of Texas Health Sciences Center San Antonio, Texas

Department of Complementary Medicine

School of Postgraduate Medicine and Health Sciences University of Exeter Exeter, United Kingdom

Christian Herrero, M.S.

Department of Chemistry Florida International University Miami, Florida xvi

Contributors

Department of Pharmacology and

Toxicology University of Alabama at Birmingham Birmingham, Alabama

Department of Chemistry Florida International University Miami, Florida

Department of Chemical Biology College of Pharmacy Rutgers, The State University of New Jersey

Piscataway, New Jersey

Andreas M. Papas, Ph.D. Eastman Chemical Company Kingsport, Tennessee

Fereidoon Shahidi, Ph.D., F.A.C.S., F.C.I.C., F.C.I.F.S.T., F.R.S.C.

Department of Biochemistry Memorial University of Newfoundland St. John's, Newfoundland

Department of Horticulture/Plant and Soil Science California State Polytechnic University Pomona, California

Department of Chemical Biology College of Pharmacy Rutgers, The State University of New Jersey

Piscataway, New Jersey

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