What Is in My Food Besides Natural Components

101 Toxic Food Ingredients

101 Toxic Food Ingredients

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Many if not most manufactured foods contain food additives used to improve taste, texture, appearance, shelf life, safety, or nutritional value of the product. Some of the general food additive categories include: antioxidants, antimicrobials, coloring agents, emulsifiers, flavoring agents, sweeteners, pH controllers, leavening agents, texturizers, stabilizers, enzymes, and conditioners. All food additives were tested for safety and received approval by the Food and Drug Administration (FDA). This process can take years.

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You Are What You Eat

You Are What You Eat

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