The Nutritionist

Food, Nutrition, and Optimal Health Second Edition

Dr Robert E. C. Wildman


Taylor & Francis Croup NEW YORK AND LONDON

First published 2002 by Haworth This edition first published 2009 by Routledge

270 Madison Ave, New York, NY 10016

Simultaneously published in the UK by Routledge

2 Park Square, Milton Park, Abingdon, Oxon OX14 4RN

Routledge is an imprint of the Taylor & Francis Group, an informa business

This edition published in the Taylor & Francis e-Library, 2009.

"To purchase your own copy of this or any of Taylor & Francis or Routledge's collection of thousands of eBooks please go to"

© 2002 Haworth © 2009 Taylor & Francis

All rights reserved. No part of this book may be reprinted or reproduced or utilized in any form or by any electronic, mechanical, or other means, now known or hereafter invented, including photocopying and recording, or in any information storage or retrieval system, without permission in writing from the publishers.

Trademark Notice: Product or corporate names may be trademarks or registered trademarks, and are used only for identification and explanation without intent to infringe.

Library of Congress Cataloging in Publication Data Wildman, Robert E. C., 1964-

The nutritionist: food, nutrition & optimal health / by Robert E.C. Wildman. p. cm. 1. Nutrition. I. Title QP141.W487 2009 612.3—dc22 2008029707

ISBN 0-203-88700-X Master e-book ISBN

ISBN10: 0-7890-3423-9 (hbk) ISBN10: 0-7890-3424-7 (pbk) ISBN10: 0-203-88700-X (ebk)

ISBN13: 978-0-7890-3423-6 (hbk) ISBN13: 978-0-7890-3424-3 (pbk) ISBN13: 978-0-203-88700-4 (ebk)

For David

0 0

Post a comment