The Nutritionist

Food, Nutrition, and Optimal Health Second Edition

Dr Robert E. C. Wildman

Routledge

Taylor & Francis Croup NEW YORK AND LONDON

First published 2002 by Haworth This edition first published 2009 by Routledge

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Simultaneously published in the UK by Routledge

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This edition published in the Taylor & Francis e-Library, 2009.

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© 2002 Haworth © 2009 Taylor & Francis

All rights reserved. No part of this book may be reprinted or reproduced or utilized in any form or by any electronic, mechanical, or other means, now known or hereafter invented, including photocopying and recording, or in any information storage or retrieval system, without permission in writing from the publishers.

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Library of Congress Cataloging in Publication Data Wildman, Robert E. C., 1964-

The nutritionist: food, nutrition & optimal health / by Robert E.C. Wildman. p. cm. 1. Nutrition. I. Title QP141.W487 2009 612.3—dc22 2008029707

ISBN 0-203-88700-X Master e-book ISBN

ISBN10: 0-7890-3423-9 (hbk) ISBN10: 0-7890-3424-7 (pbk) ISBN10: 0-203-88700-X (ebk)

ISBN13: 978-0-7890-3423-6 (hbk) ISBN13: 978-0-7890-3424-3 (pbk) ISBN13: 978-0-203-88700-4 (ebk)

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