Health and Nutrition Secrets

┬┐ewe/ tjpiA^s HARNESS YOUR BODY'S NATURAL HEALING POWERS

Revised Edition

RUSSELL L. BLAYLOCK, M.D.

Board certified neurosurgeon Dr. Russell Blaylock recently retired as a Clinical Assistant Professor of Neurosurgery at the University of Mississippi Medical Center. He has practiced neurosurgery for more than twenty-four years and runs a successful private nutritional practice.

  1. Blaylock's first book, Excitotoxins: The Taste That Kills, demonstrated the link between food additives and degenerative diseases. He has also contributed to medical textbooks and written and illustrated booklets on multiple sclerosis and bioterrorism.
  2. Blaylock serves on the editorial staff of the Journal of the American Nutraceutical Association and on the editorial board of the Journal of the American Physicians and Surgeons.

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