Diet And Nutrition In Health Of Populations

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Chapter 103. Recommended Dietary Intakes: Individuals and Populations

GEORGE H. BEATON

Chapter 104. Dietary Goals and Guidelines: National and International Perspectives

A. STEWART TRUSWELL

Chapter 105. Nutrition Monitoring in the United States

MARIE FANELLI KUCZMARSKI AND ROBERT J. KUCZMARSKI

Chapter 106. Nutritional Implications of Vegetarian Diets

PATRICIA K. JOHNSTON

Chapter 107. International Priorities for Clinical and Therapeutic Nutrition in the Context of Public Health Realities

NOEL W. SOLOMONS

Chapter 108. Social and Cultural Influences on Food Consumption and Nutritional Status

SARA A. QUANDT

Chapter 109. Fads, Frauds, and Quackery

STEPHEN BARRETT AND VICTOR D. HERBERT

Chapter 110. Alternative Nutrition Therapies

VICTOR D. HERBERT AND STEPHEN BARRETT

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