Dr Leander Ellis

Hypoglycemia is a phenomenon that can be triggered by allergy, infection, exhaustion, or huge amounts of sugar that encourage the growth of yeast in the intestinal tract, which then, in turn, gives rise to some allergic effects and a variety of other subtle effects. I see hypoglycemia as a symptom of a larger problem, rather than as a disease. Most of the time there are other important causes to account for the roller-coastering of the blood-sugar levels. The most common one is probably candida, yeast. The next most likely cause is food allergy. Often, a person is not only gorging on sugar, but is allergic to sugar, is not only gorging on chocolate, but is allergic to chocolate. So you get a curious combination of candida, yeast mold, fungus allergy, and allergy to foods. You usually have to control these several elements, as well as to get adequate nutritional support, in order to quiet these symptoms down.

Candida is a major factor in hypoglycemia, depression, and chronic fatigue that the medical profession has continued to ignore, despite the research. The major reason is that medicine is taught by prestige suggestion, meaning a doctor needs someone he or she trusts to tell him what is important. Unfortunately, the people that we have the most contact with after we leave medical school are drug company representatives. And so until a learned professor at an Ivy League medical school says that candida is a problem, it doesn't exist.

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