People have different responses to the same taste or flavour. This may be explained in terms of childhood memories, pleasurable or otherwise. An aversion to the smell of a food may protect someone who has a specific allergy or intolerance (although sometimes people have a craving for the foods of which they are intolerant). Most often, we simply cannot explain why some people dislike foods that others eat with great relish. A number of factors may influence why people choose to eat particular foods.
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