Other resources Nutrition books

Bender AE and Bender DA, Food Tables and Labelling, Oxford University Press, Oxford, 1998.

Bender DA and Bender AE, Benders' Dictionary of Nutrition and Food Technology, Woodhead Publishing, Cambridge, 1999.

Bender DA and Bender AE, Nutrition: a Reference Handbook, Oxford University Press, Oxford, 1997.

Garrow JS, James WPT and Ralph A, Human Nutrition and Dietetics, 10th edn, Churchill Livingstone, Edinburgh, 2000.

Holland B, Welch AA, Unwin D, Buss DH, Paul AA and Southgate DAT (eds), McCance & Widdowson's The Composition of Foods, 5th edn, RSC/HMSO, London, 1991.

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