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Introduction to Nutrition and Metabolism

Introduction to Nutrition and Metabolism

THIRD EDITioN

David A Bender

Senior Lecturer in Biochemistry University College London

First published 2002 by Taylor & Francis 11 New Fetter Lane, London EC4P 4EE

Simultaneously published in the USA and Canada by Taylor & Francis Inc

29 West 35th Street, New York, NY 10001

Taylor & Francis is an imprint oof the Taylor & Francis Group This edition published in the Taylor & Francis e-Library, 2004. © 2002 David A Bender

All rights reserved. No part of this book may be reprinted or reproduced or utilised in any form or by any electronic, mechanical, or other means, now known or hereafter invented, including photocopying and recording, or in any information storage or retrieval system, without permission in writing from the publishers.

British Library Cataloguing in Publication Data

A catalogue record for this book is available from the British Library

Library of Congress Cataloging in Publication Data

Bender, David A.

Introduction to nutrition and metabolism/David A. Bender.—3rd ed. p. cm.

Includes bibliographical references and index. 1. Nutrition. 2. Metabolism. I. Title. QP141 .B38 2002

612.3'9-dc21 2001052290

ISBN 0-203-36154-7 Master e-book ISBN

ISBN 0-203-37411-8 (Adobe eReader Format) ISBN 0—415-25798-0 (hbk) ISBN 0-415-25799-9 (pbk)

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