Regulatory Status Of Spirulina Gras Generally Recognized as Safe Status

Cyanotech Corporation of Hawaii and Earthrise Nutritionals LLC of California are the only Spirulina producers in the world that have determined their Spirulina as GRAS through scientific procedures and FDA review. "GRAS" is an acronym for the phrase "Generally Recognized As Safe." Under sections 201(s) and 409 of the Federal Food, Drug, and Cosmetic Act, any substance that is intentionally added to food is a food additive that is subject to premarket review and approval by FDA, unless the substance is generally recognized, among qualified experts, as having been adequately shown to be safe under the conditions of its intended use, or unless the use of the substance is otherwise excluded from the definition of a food additive. Under sections 201(s) and 409 of the Act, and FDA's implementing regulations in 21 CFR 170.3 and 21 CFR 170.30, the use of a food substance may be GRAS either through scientific procedures or, for a substance used in food before 1958, through experience based on common use in food. Under 21 CFR 170.30(b), general recognition of safety through scientific procedures requires the same quantity and quality of scientific evidence as is required to obtain approval of the substance as a food additive and ordinarily is based upon published studies, which may be corroborated by unpublished studies and other data and information. The GRAS determination by the two US companies was based on an extensive review of the published information on the safety of Spirulina and on a thorough description of their process and their GMP and Quality Assurance Program (QAP).

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