Edited by

Stefano Guandalini md

Professor of Pediatrics

Chief, Section of Gastroenterology

University of Chicago Children's Hospital

Director, University of Chicago Celiac Disease Program

Chicago, IL

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A MARTIN DUNITi BOOK

© 2004 Taylor & Francis, an imprint of the Taylor & Francis Group

First published in the United Kingdom in 2004 by Taylor & Francis, an imprint of the Taylor & Francis Group, 11 New Fetter Lane, London EC4P 4EE

This edition published in the Taylor & Francis e-Library, 2005.

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Why Gluten Free

Why Gluten Free

What Is The Gluten Free Diet And What You Need To Know Before You Try It. You may have heard the term gluten free, and you may even have a general idea as to what it means to eat a gluten free diet. Most people believe this type of diet is a curse for those who simply cannot tolerate the protein known as gluten, as they will never be able to eat any food that contains wheat, rye, barley, malts, or triticale.

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