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Isopropyl alcohol (rubbing alcohol): This poisonous alcohol is made from propylene, a petroleum derivative.

Denatured alcohol: This product is alcohol plus a chemical (denaturant) that makes it taste and smell bad so you won't drink the alcohol. Some denaturants are poisonous.

Beer is made this way. So is wine. Kumiss, a fermented milk product, is slightly different because it's made by adding yeasts and friendly bacteria called lactobacilli (lacto = milk) to mare's milk. The microorganisms make alcohol, but it isn't separated from the milk, which turns into a fizzy fermented beverage with no water added.

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