Faking It Alternative Foods

In addition to its many other benefits, food processing offers you some totally fake but widely appreciated substitute fats and sweeteners. Actually, these may be just the tip of the iceberg, so to speak. Two years ago, the Brits sprang Quorn, food made from fungi (yes, fungi) on an unsuspecting U.S. public. Quorn seems to have slipped back into the nutritional netherworld, but as processing becomes more adventurous, who knows what strange and wonderful dishes lie just beyond the entrance to the Nutritional Twilight Zone? Dum-de-dum-dum . . .

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